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The Benefits of Digital Menus and iPad Wine Lists for Restaurants
Digital menus are much more than a novelty or passing trend. With the proper program, a digital menu system can be your beverage program’s central management hub. It gives you more control over your...
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State of the Bar: 2018 Cocktail Trends
For the unfamiliar—or the unimpressed—cocktail culture can seem unapproachable. But to take part in the cutting edge of cocktails in 2018 means to simply enjoy the ride by letting your curiosity lead...
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State of the Bar: 2018 Wine Trends
Like all of us, 2017 was a complicated year for wine. Drought and the tragic wild fires that burned through northern California and its vineyards left a raw edge on an other wise successful year for...
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State of the Bar: 2018 Beer Trends
The world of craft beer has long gone mainstream. Now, your uncle shows up to family cookouts with a cooler full of craft beers, and pushes his favorites on everyone to try. Or maybe you’re the uncle,...
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5 Unsexy Restaurant Tasks to Get Done This January
For many restaurants, January is a slow business month. Whether it’s cold weather persuading people to bundle up indoors, bank accounts depleted by holiday spending, or resolutions of new dieting...
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How the Right Restaurant Tech Can Save Your Restaurant
Margins in the restaurant industry are thinner than the blade of sushi knife. Every day you read about restaurants that are closing. Here in Chicago, even restaurants that boast Michelin stars, great...
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4 Tips For Trendy Valentine’s Day Cocktails & Food Pairings
Valentine’s Day dinner service is all about creating a special and romantic experience for the couples dining with you. With a restaurant full of candle lit two-tops, VDay service will also be a bit...
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2018 Spring Wine Trends
Springtime is like the impatient little kid, buckled in the back seat during a long drive, pulling fruitlessly at the seat belt strap while their feet kick air, repeatedly asking, “Are we there yet?”...
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How Restaurants Can Ignore Sales and Increase Profits
You see it all the time. Restaurant flyers crammed in mailboxes. Facebook and instagram posts promoting daily specials. Restaurants are constantly chasing down customers, spinning their wheels on ways...
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5 Fall Cocktails to Capture the Flavors of Autumn
The flavors of fall are comforting and familiar, like an old sweater pulled from storage or the back of your closet. But fall cocktail flavors also give bartenders a chance to get creative. If you’re...
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